Slow Cooker Vegetable Lasagna

Name: Slow Cooker Vegetable Lasagna
Yield: 6
Ingredients: 1/4 teaspoon ?crushed red pepper; 1 can crushed tomatoes (14.5 oz); 6 lasagna noodles (uncooked, broken into pieces to fit); 1/4 cup, 1 cup mozzarella cheese; 1 jar pasta sauce (25.5 oz); 1 1/4 cups ricotta cheese; 2 cups spinach (coarsely chopped); 1 cup, about 1 1/2 cups, remaining tomato mixture; 1 yellow bell pepper (coarsely chopped); 1 zucchini (halved and thinly sliced)

.cook

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Looking for a stress-free Italian entrée? Layered in a slow cooker, this meatless lasagna couldn't be simpler to prepare.

👥 6 servings 🍽️ Dinner 👤 Betty Crocker Kitchens 📖 https://www.bettycrocker.com/recipes/slow-cooker-red-pepper-spinach-lasagna/0987503f-5627-4287-a3a1-d55d6e642854

🥘 Ingredients

?crushed red pepper
1/4 teaspoon
crushed tomatoes (14.5 oz)
1 can
lasagna noodles (uncooked, broken into pieces to fit)
6
mozzarella cheese
1/4 cup, 1 cup
pasta sauce (25.5 oz)
1 jar
ricotta cheese
1 1/4 cups
spinach (coarsely chopped)
2 cups
tomato mixture
1 cup, about 1 1/2 cups, remaining
yellow bell pepper (coarsely chopped)
1
zucchini (halved and thinly sliced)
1

🍳 Cookware

slow cooker

1

Spray slow cooker with cooking spray. In medium bowl, mix pasta sauce , crushed tomatoes , ?crushed red pepper , yellow bell pepper and zucchini . Spread tomato mixture in bottom of slow cooker.

pasta sauce: 1 jar (25.5 oz), crushed tomatoes: 1 can (14.5 oz), ?crushed red pepper: 1/4 teaspoon, yellow bell pepper: 1 (coarsely chopped), zucchini: 1 (halved and thinly sliced), tomato mixture: 1 cup
2

Layer lasagna noodles over sauce in slow cooker. Spread half of the ricotta cheese over noodles; sprinkle with mozzarella cheese and half of the spinach . Top with one-third of the tomato mixture . Repeat layering of noodles, cheeses and spinach. Top with remaining lasagna noodles and tomato mixture . Save remaining mozzarella cheese in refrigerator.

lasagna noodles: 3 (uncooked, broken into pieces to fit), ricotta cheese: 1 1/4 cups, mozzarella cheese: 1/4 cup, spinach: 2 cups (coarsely chopped), tomato mixture: about 1 1/2 cups, lasagna noodles: 3, tomato mixture: remaining, mozzarella cheese: 1 cup
3

Cover; cook on Low heat setting ⏱️ 4-5 hours or until noodles are tender and cooked through. Sprinkle with reserved mozzarella cheese ; cover and let stand ⏱️ 10 minutes to melt cheese.

mozzarella cheese