---
title: Slow Cooker Vegetable Lasagna
description: 'Looking for a stress-free Italian entrée? Layered in a slow cooker, this meatless lasagna couldn''t be simpler to prepare. '
image: //mojo.generalmills.com/api/public/content/PxgExD6FmkS34pgjbOTK_Q_gmi_hi_res_jpeg.jpeg?v=d479a1ca&t=466b54bb264e48b199fc8e83ef1136b4
source: https://www.bettycrocker.com/recipes/slow-cooker-red-pepper-spinach-lasagna/0987503f-5627-4287-a3a1-d55d6e642854
time required: 5 hours 30 minutes
tags: holiday, european, italian, slow, cook, dinner, pasta, sauces, dressings, &, condiments, tomato-based, sauce, noodle, lasagna, vegetable, pepper, bell, spinach
course: Dinner
servings: 6
author: Betty Crocker Kitchens
---

Spray #slow cooker{5- to 6-quart} with cooking spray. In medium bowl, mix @pasta sauce{1 jar}(25.5 oz), @crushed tomatoes{1 can}(14.5 oz), @?crushed red pepper{1/4 teaspoon}, @yellow bell pepper{1}(coarsely chopped) and @zucchini{1}(halved and thinly sliced). Spread @tomato mixture{1 cup} in bottom of slow cooker.

Layer @lasagna noodles{3}(uncooked, broken into pieces to fit) over sauce in slow cooker. Spread half of the @ricotta cheese{1 1/4 cups} over noodles; sprinkle with @mozzarella cheese{1/4 cup} and half of the @spinach{2 cups}(coarsely chopped). Top with one-third of the @tomato mixture{about 1 1/2 cups}. Repeat layering of noodles, cheeses and spinach. Top with remaining @lasagna noodles{3} and @tomato mixture{remaining}. Save remaining @mozzarella cheese{1 cup} in refrigerator.

Cover; cook on Low heat setting ~{4-5%hours} or until noodles are tender and cooked through. Sprinkle with reserved @mozzarella cheese{}; cover and let stand ~{10%minutes} to melt cheese.