raita

🥘 Ingredients

• chilled water
  60 ml
• coriander
  1/2 c
• cucumber
  2 medium
• cumin seeds
  1 tsp
• green chili
  1 small
• mint
  4 tbsp
• onion
  1 small
• pepper
  1/2 tsp
• salt
  1 tsp
• sugar
  1 tsp
• tomato
  1 small
• yoghurt
  1 c

🍳 Cookware

• medium bowl

1. 1

   Add yoghurt to a medium bowl . Add chopped onion , cucumber , tomato , coriander , and mint and green chili to the yoghurt. Mix well.

   yoghurt: 1 c, onion: 1 small, cucumber: 2 medium, tomato: 1 small, coriander: 1/2 c, mint: 4 tbsp, green chili: 1 small
2. 2

   Add salt , pepper and sugar (no sugar for healthier option). Mix well.

   salt: 1 tsp, pepper: 1/2 tsp, sugar: 1 tsp
3. 3

   Toast cumin seeds in a hot, dry pan on medium heat for a few seconds until they start to turn a shade darker and crackle. Remove from heat. Add to the raita.

   cumin seeds: 1 tsp
4. 4

   Add chilled water , a little at a time while mixing gently until you get the consistency you desire. Your raita should be thick and creamy.

   chilled water: 60 ml
5. 5

   Chill the raita in the fridge for at least 1-2 hours before serving. It will stay fresh in the fridge for up to 3 days.