garlic-mac-n-cheese

🥘 Ingredients

• butter
  1 tbsp
• elbow macaroni
  2 c
• ghee
  1 tbsp
• gluten-free elbow macaroni
  2 c
• ground black pepper
• heavy cream
  4 tbsp
• minced garlic
  5 cloves
• salt
  1/2 tsp
• sharp cheddar cheese
  1 ½ cups
• turmeric
  pinch
• unsweetened coconut cream
  4 tbsp
• water
  2 c

🍳 Cookware

• Instant Pot

1. 1

   Add butter or ghee to the Instant Pot and set to 'Sauté' mode. Once melted, add minced garlic and sauté for ⏱️ 1 minute until fragrant. Turn off 'Sauté' mode.

   butter: 1 tbsp, ghee: 1 tbsp, minced garlic: 5 cloves
2. 2

   Add elbow macaroni or gluten-free elbow macaroni , water , salt and turmeric to the Instant Pot.

   elbow macaroni: 2 c, gluten-free elbow macaroni: 2 c, water: 2 c, salt: 1/2 tsp, turmeric: pinch
3. 3

   Secure lid, close the pressure valve and cook for ⏱️ 4 minutes at high pressure.
4. 4

   Quick release pressure as soon as the time is up, then immediately stir in sharp cheddar cheese and heavy cream or unsweetened coconut cream .

   sharp cheddar cheese: 1 ½ cups, heavy cream: 4 tbsp, unsweetened coconut cream: 4 tbsp
5. 5

   Garnish with ground black pepper and serve.

   ground black pepper