black-eyed-peas

🥘 Ingredients

• bay leaf
  1
• black pepper
  1/4 tsp
• cayenne
  1/8 - 1/4 tsp
• cilantro
• cumin seeds
  1/2 tsp
• dried black eyed peas
  1 c
• garlic (minced)
  2 tsp
• ginger (minced)
  1 tsp
• oil
  2 tbsp
• onion (diced)
  1
• salt
  1 tsp
• tomato
  1
• turmeric
  1 tsp
• water
  2 c

1. 1

   Soak the dried black eyed peas in cold water for ⏱️ 1-2 hours . Drain, rinse and set aside.

   dried black eyed peas: 1 c
2. 2

   Press the sauté button, and add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to turn brown, add the onion and bay leaf . Stir-fry for ⏱️ 6-7 minutes , or until the onions begin to turn brown.

   oil: 2 tbsp, cumin seeds: 1/2 tsp, onion: 1 (diced), bay leaf: 1
3. 3

   Add the garlic , ginger and salt , turmeric , black pepper , cayenne (adjust to taste) stir, then add the diced tomato .

   garlic: 2 tsp (minced), ginger: 1 tsp (minced), salt: 1 tsp, turmeric: 1 tsp, black pepper: 1/4 tsp, cayenne: 1/8 - 1/4 tsp, tomato: 1
4. 4

   Cook for ⏱️ 2-3 minutes , or until the tomatoes break down.
5. 5

   Add the drained black eyed peas to the pot along with the 2 cups of water and mix well.

   water: 2 c
6. 6

   Secure the lid, close the pressure valve and cook for ⏱️ 20 minutes at high pressure.
7. 7

   Naturally release pressure. Garnish with cilantro if desired.

   cilantro